Beef prices are all on the rise, but lower quality is spiking faster than the cost of higher-quality alternatives like the Certified Angus Beef ® (CAB) brand. Mark Polzer, CAB vice president, business development, explains what that means for foodservice customers and ultimately cattlemen. This video news is provided by CAB and the American Angus Association. Visit www.CABpartners.com or www.angus.org for more information.